Colombia is one of the most popular tourist destinations for all those who love to explore two oceans, energetic cities, a range of climates, and astonishing wildlife. You can try different things when exploring this land. You can enjoy rock climbing, dancing, diving, surfing, rafting, and kayaking. First-time explorers will feel overwhelmed by its generous, warmhearted, friendly, and happy people. You can explore all the popular attractions and enjoy the cuisine as well. You will have an excellent collection of baked goods, including traditional bread. Here are three Colombian bread types that every tourist can consider eating at Colombian Bakery near me,10151 W Colonial Dr, Ocoee, FL 34761.
Arepas
You will find different versions of the arepas across Latin America, but the corn-based flatbreads are iconic to Colombia. During the pre-Columbian era, they harvested and used corn in many preparations and regarded it as a gift from God. There were different types of arepas, including sweet and savory. Some used cheese in the dough, while others avoided it. You will find forty types of arepas and corn cakes in Colombia. Each says about the rich culture of Colombia. However, the most popular arepas are the huevos. It is a fried yellow cake filled with eggs. You can enjoy this delicious cake at any time. This cake is popular on the Colombian Caribbean Coast. Another popular type is the arepa de choclo. You can have it in the morning and late afternoon. It is a salty and sweet arepa that uses tender corn and cheese. The preparation process is similar to pancakes.
Almojábanas
Almojábanas also use corn in the preparation, but they taste sweet. These sweet small cornbreads use cuajada white cheese with cornmeal flour to get a spongy texture. These buns have a golden brown finish and look appealing. Almojábana is a traditional bread that has been around for generations and is associated with the culture. You will find regional variations of the almojábanas across the country, including boyacense, valluna, and costenas. However, the costenas will have a salty and sweet taste with the addition of panela and cheese. The valluna uses wheat scratch or cassava and corn for the dough. Also, it uses curd for filling, not cheese. However, boyacense uses a peasant and soft cheese, queso campesino. In brief, all the variations are different in taste and texture, but these are part of Colombian cuisine and tradition.
Empanadas
Colombia empanadas are different from other empanadas available across Central or South America. Colombian empanadas use corn dough instead of flour dough stuffed with potatoes and meat. You can also find fruits and vegetables in the filling. Empanada originated in the heart of Mesopotamia and has been altered and refined over time. Currently, it is one of the most popular breads in Colombia. These baked or fried stuffed breads combine the elements of the main cultures of the country, including Afro-Colombian, Creole, and Indigenous. Empanada breads are a must eating for those who love stuffed bread. You will have different types of fillings to satisfy your craving.
In addition to the above, you can eat pan trenza Colombiano, pan de yuca, bollo, and pan de queso. All these traditional breads will connect you with Colombian culture and cuisine.
